Venison Carne Guisada with homemade chips
Toward the end of last year, Shane's friend and coworker, Amanda, was kind enough to give us some venison from her overflowing freezer. This is why you befriend hunters, people.
I don't have a lot of experience cooking with venison, but I'm learning. At any rate, I figured that even I couldn't screw up carne guisada, a very forgiving dish, so I made this version by the Homesick Texan, which I highly recommend. It's amazing.
You don't have to use venison, but do make this recipe. It's well worth the effort. And if it's too spicy for you on day one, then let it sit overnight in your refrigerator. The heat will dimish quite a bit after 24 hours.