Remember recently when I announced my mission to find the perfect meatloaf recipe? Well, my first foray into the land of the loaf is going to be hard to top. My internet friends, Juan Garcia & Laetitia Bertrand, turned me on to this meatloaf and its secret ingredient. Want to know what it is? Of course you do. It's prunes! Or, if you don't want to admit to cooking with prunes in front of your kids, adopt the industry's new lingo and call them dried plums.
Whatever you call them, I'm convinced that they're responsible for making this meatloaf world class. Well, that and the chopped bacon that goes in as well. This is seriously good stuff.
The conversation went:
Do you know that you're moaning?
*Note* Next time I'll chop my vegetables a bit finer to avoid the speckled loaf look, but other than that, I wouldn't change a thing. Neither would Shane.
Secret Ingredient Meatloaf. Enjoy!