How To Eat Raclette, by Laetitia Bertrand and Juan Garcia
In honor of Bastille Day, I thought I’d post this charming video made by my friends Laetitia Bertrand and Juan Garcia. You might remember them from my post about the most amazing meatloaf I've ever had. Letty and Juan were kind enough to share that recipe with me, and I'm still so grateful.
Laetitia is a Frenchwoman living in Texas. Her delightful food blog is The French Fork, and it’s from her that I learned about raclette, a traditional Swiss meal (also enjoyed in France) where melted cheese is scraped over potatoes, gherkins, pickled onions, and dried meats. The French verb racler literally means to scrape.
Here is a lovely, brief memoir about how to create great memories by Hosting a Raclette Party. Fun!